FoodScenes: Photography X Food=The Perfect Combo

In the midst of exam season, we all want to save ourselves time when it comes to making our lunch. However, if you are like me who wants to eat healthy, save money, and make something that is delicious, yet simple enough to make in less than 30 minutes (depending on how fast you can chop your veggies), this is the perfect dish for you! This week's feature is the insanely satisfying salmon fillet with saute veggies and linguine in tomato sauce. This dish requires a little more technique than my previous dishes, however, it is still easy enough to make for any beginner cook regardless of age. The best part about this dish is that you can make a whole week's worth of lunch! Simply reheat it in the microwave and you'll have yourself a delicious and healthy lunch ready for you to eat. It'll save you from the temptations of buying fast food for lunch and about $100 worth of buying pre-made meals from your local grocery store, which can be filled with lots of unwanted fat. T

This is an extended dish building on from Quick and Easy Breakfast As busy University students, we often miss out time for breakfast, the most important meal of the day. With late nights, early classes, and long travelling times to and from campus, we usually have under an hour to wake up, get ready, and grab a bite to eat as we rush out the door to start our day. This means that many of us either spend money at McDonald's for breakfast every morning or skip breakfast altogether. Neither options are healthy for our hardworking student bodies. This week, I am featuring a quick and easy breakfast inspired by traditional English Full Breakfast. Even though this dish does require at least a fork to eat, it can be easily transported en route to campus and eaten on the bus as needed. Or, if you have a little bit more time since you decided to wake up early for once, set it out on a plate and indulge every bite of this amazing breakfast as if you are at a high end restaurant. Eith

On a hot sunny day next to mother nature, one can only imagine relaxing under the trees...eating ice cream! ...At least that was me. While on my trip in Whistler, I had a chance to stop by their specialty ice cream store: Cows. Cows is nothing like your ordinary ice cream shop. It has a central utter theme to it. Nearly EVERYTHING in the shop is Cow related. Take this "Moovenger" shirt for example. I killed myself laughing with all the Cow puns in the store. Since Cows is famous for their ice cream, I decided to try their Oreo Cookie Ice Cream and Cookie Dough Ice Cream. I finally understood why there are always long line ups for ice cream out the door. The ice cream was DELICIOUS! It was soft enough to eat, yet hard enough to retain its perfect spherical shape. I also loved how their ice cream contains just the right amount of Oreo cookies and cookie dough. Many ice cream shops often serve ice cream with too little toppings mixed in. Another great perk of Cows is that

Hi Everyone! Sorry about not posting as frequently lately. With the new semester underway, I had to start getting into the rhythm of things again! During my time away from the screen, I had the chance to visit Whistler, one of BC's  most frequently visited vacation paradise. Even though the purpose of my trip was to go for hikes, zip-lining, and ride ATVs, I had the chance to dine at one of their finest restaurants: Trattoria di Umberto. For those of you who have not visited this unique restaurant, Trattoria di Umberto features fine Italian cuisine. Not only do you have a wonderful selection of pasta, pizza, and antipasto, you also have the ability to experience truly unique dishes, only available at Trattoria di Umberto. Since I was dining with a group of friends, I decided to go for all three courses. We started off our experience with 2 appetizers: Tuna Tartare and Smoked Salmon Classico. The Tuna Tartare reminded me of a deconstructed sushi. In fact, it even had Tobiko and