FoodScenes: Photography X Food=The Perfect Combo

As busy University students, we often lack the time to make ourselves nutritious food. In fact, for some of us, we barely have the time to eat at all! Since University started for me last year, my diet has been going MAYHEM. I started eating out a lot, eating lots of preserved and processed foods, and having countless meals at McDonalds and Burger King. Starting this semester, I have began to change my diet by cooking more at home, making healthier food choices, and passionately sharing more of my creations online with all of you!  This week I am sharing with you my latest quick and easy (but healthy) lunch recipe: The Vegetarian Pasta Salad--University Edition. I know many of you are probably thinking...am I turning into a vegetarian? Although I am cutting down on my consumption of meat, I am not planning to turn into a vegetarian :) Living in a meat eating family and having a love for steaks, burgers, and chicken souvlaki, any attempt to become a full vegetarian myself would

Wow! It has been another hectic week. With the start of the new summer semester, I have been slowly adjusting to the regular routine again. However, having only one online course has proven to be a struggle when it comes to getting into the rhythm of things. I go to work more often and study less than usual. I continue to go on weekend adventures and exploring different hiking trails two to three times a week. No matter how my schedule looks like, I am still VERY, very busy! With so many things to do every week and so less time, making breakfast can turn into a war zone in the kitchen. Fortunately, I discovered a fast and easy breakfast that will not only give me the energy I need for the day, but save me time in the process: Scrambled eggs style omelette and homemade hashbrowns. See below for the recipe! Ingredients 2 Eggs 1 Cup of Spinach 1 Large White Potato (Or 2 White nugget potatoes) Salt and Pepper, to taste 1/4 Onion, Sliced 1 Teaspoon of Milk Olive Oil

Sorry for being a little MIA lately! I will get back to posting regularly soon! With my busy schedule aside, this week I am featuring one of my newest discoveries of dessert places in the Lower Mainland: Off the Grid. For those of you who haven't stumbled across this boutique dessert shop yet, Off the Grid specializes in making waffles and delicious milkshakes for young patrons to enjoy on a hot summer day. Their menu is quite unique. Not only do they sell "normal" dessert waffles with ice cream, fruits, or cookies, they also have savoury waffles for people to enjoy a light dinner before they indulge a delicious dessert. Like most people, I came across this cute dessert place after dinner with my family. We sampled a  total of 3 desserts: an Oreo Waffle, Tiramisu Waffle, and an Oreo Shake. Oreo Waffle Oreo Waffle : The oreo waffle was delicious. The waffle base was warm and crispy. On top, the vanilla ice cream and whip cream provided a sweet cooling t

Just a few days ago, my mom and I went to a local place for a quick dinner before heading home. We stopped by Aberdeen Centre and happened to stumble upon a nicely lit and upscale dining area in the first floor of the large mall. It happened to be Sugarholic Cafe, an Asian cafe that looks nothing like your typical Hong Kong Style restaurant. We decided to have their special that night which included a drink, main course, and dessert. We ordered their honey green tea and iced fresh fruits tea for our drinks. To my surprise, both drinks were delicious! Although a little on the sweet side, the honey green tea was so refreshing. The iced fresh fruits tea was also good, however, it was a little disappointing when we found out that the tea was simply fruit infused, not anything special. Next we had our main course: Seafood Miso Cream Udon and Paella Style Seafood Risotto.   The seafood miso cream udon was quite amazing. Although mixing miso and cream sauce was the last thing I expected t