Throwback: First Dishes

Spinach, Red Onion, Tomato, and Garlic Scrambled Eggs--An easy, but tasty breakfast for those who are just beginning to cook!

Recipe:

3 eggs

3 cloves of garlic, minced

2 teaspoon of milk

1/2 diced onions

1 diced roma tomatoes

1 handful of pre-washed spinach

Instructions: 

In a frying pan add regular canola oil and heat pan to medium heat. Sauté garlic, onions and tomatoes until translucent. Beat eggs together with milk and slowly pour the mixture onto the vegetables. Cook until parts of the egg mixture has solidify. Put the spinach on top of the mixture and add a little bit of water on it. Close lid and let it simmer until spinach is cooked. fold mixture into a square and serve.