A Hong-Kong Style lunch that embraces two elements of cooking most of us desire for: fast and simple. For people who don't like to wash dishes, like myself, this dish is the perfect dish for you. There is only one pot for you to wash by hand...and a bowl with chopsticks that you can stick in the dishwasher.
Ingredients:
Instructions:
1. In a bowl, empty seasoning packets or chicken stock.
2. In a pot, bring water to boil and scoop 2 spoonfuls of boiling water in a bowl using a ladle. Cook noodles according to packaged directions. Set noodles aside in the bowl once cooked. Add dumplings and luncheon meat to pot and boil for approximately 5 minutes. Add leafy greens to pot and boil for another 2 minutes. Remove pot from heat and use chopsticks to arrange your cooked toppings to your noodles.
Enjoy!
Ingredients:
- A handful of any leafy greens
- 1 pack of instant noodles or udon
- 2-3 table spoons of chicken stock (or the seasonings included in the instant noodles)
- 5-6 slices of luncheon meat
- 6-7 frozen dumplings or gyoza
Instructions:
1. In a bowl, empty seasoning packets or chicken stock.
2. In a pot, bring water to boil and scoop 2 spoonfuls of boiling water in a bowl using a ladle. Cook noodles according to packaged directions. Set noodles aside in the bowl once cooked. Add dumplings and luncheon meat to pot and boil for approximately 5 minutes. Add leafy greens to pot and boil for another 2 minutes. Remove pot from heat and use chopsticks to arrange your cooked toppings to your noodles.
Enjoy!
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